British man tries out Morrisons' 'Volcanic Vindaloo' curry
Published on October 12, 2017
Russell Neave decided to try out Morrison's new "Volcanic Vidaloo" curry which is said to be 200 times hotter than a Jalapeño.
In the video, shot in Verwood on October 11, Neave does finish the curry but not without shedding a few tears.
After eating the whole dish, Neave concludes that it is not as hot as the scotch bonnet which has a heat rating of 100,000–350,000 Scoville units.