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    The Perfect Ethiopian Spread

    Published on October 12, 2017
    Bati Kitchen in Brooklyn shows us how to create the perfect Ethiopian spread. In the center, there's doro wett (chicken stew), then around the outside, going clockwise: key sirr (beet and potato salad), missir wett (spicy lentil stew), gomen (collard greens), ayib (homemade cow cheese), ater kik alicha (split pea stew), beef tibs (beef stir fry), and tikil gomen (cabbage and carrot), all sitting on a layer of injera.

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